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Safwaan’s Kitchen Takeover: Curry & Wine Set Menu
Fri 18 Jan 2019, 18:00 - 21:00
£35.00
Safwaan is back! The last two events have sold out, so please book early to avoid disappointment! Select a time slot between 6:00-9:00pm
A fine dining event exploring the culinary landscape of India & Bangladesh – with the highly acclaimed Royston restaurateur and chef, Safwaan Choudhury. In association with British Raj Express – Royston.
£35.00 per person including drinks
Call: 01763 247076 or email royston@cambridgewine.com
Vegetarian options available upon request. Please specify any dietary requirements at the time of booking.
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Appetiser: Papadoms & Chutneys
Amusé Bouche: Aloo Chop of Bangladesh
Mashed potato delicately spiced, mixed with coriander, mint and chopped onions; rolled into a small ball, coated with breadcrumbs & deep-fried.
To Drink: Choice of Gin & Tonic, IPA, Wine of Soft Drink
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Starter �Assorted Indian Hors d’Oeuvres:
[COMBINATION OF THE FOLLOWING]
Duo of Tikka • ‘Off-the-bone’ pieces of spring chicken and tender lamb, marinated in yoghurt and various spices over 24 hours, then grilled over flaming charcoal in our Tandoor oven.
Piazu • Traditional Bangladeshi finger food during Ramadan – sliced onions & potatoes mixed with lentils, mild spices and gram flour, deep fried.
To drink: Specifically selected wine to compliment the dish
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Main: Plated Service
[CHOICE OF THE FOLLOWING MAIN] SERVED WITH ACCOMPANIMENTS
Railway Lamb Curry: From the carriages of British India’s railways to Royston – tender lamb cooked with turmeric, ginger & coconut milk.
Chicken Tikka Masala: The nation’s favourite dish; with a mild & creamy sauce.
Bengali Jhalfrezi Chicken: A fairly hot dish of Bengali origin, stir-fried with onions, chopped green chillies, tomatoes & capsicum.
To drink: Specifically selected wine to compliment the dish
ACCOMPANIMENTS
Bombay Aloo • Raj Boiled Rice • Garlic Naan & Peshwari Naan
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Dessert:
Mithai Platter • A stunning conclusion to your meal with a fusion of classic and contemporary ‘Mithai’ (South Asian desserts).
Baby Gulab Jamun • Flambéed Rasmalai • Homemade Kulfi Ice Cream
Served with a cooling and unusual non-alcoholic digestif: Mango Lassi Shot