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X-WR-CALNAME:Cambridge Wine Royston, Hertfordshire
X-ORIGINAL-URL:https://www.cambridgewineroyston.com
X-WR-CALDESC:Events for Cambridge Wine Royston, Hertfordshire
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TZOFFSETFROM:+0000
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DTSTART:20190101T000000
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DTSTART;TZID=UTC:20190118T180000
DTEND;TZID=UTC:20190118T210000
DTSTAMP:20260414T225838
CREATED:20180820T075549Z
LAST-MODIFIED:20190102T120706Z
UID:28887-1547834400-1547845200@www.cambridgewineroyston.com
SUMMARY:Safwaan's Kitchen Takeover: Curry & Wine Set Menu
DESCRIPTION:Safwaan is back! The last two events have sold out\, so please book early to avoid disappointment! Select a time slot between 6:00-9:00pm  A fine dining event exploring the culinary landscape of India & Bangladesh – with the highly acclaimed Royston restaurateur and chef\, Safwaan Choudhury. In association with British Raj Express – Royston.  £35.00 per person including drinks Call: 01763 247076 or email royston@cambridgewine.com  Vegetarian options available upon request. Please specify any dietary requirements at the time of booking.  ———————————- Appetiser: Papadoms & Chutneys  Amusé Bouche: Aloo Chop of Bangladesh Mashed potato delicately spiced\, mixed with coriander\, mint and chopped onions; rolled into a small ball\, coated with breadcrumbs & deep-fried.  To Drink: Choice of Gin & Tonic\, IPA\, Wine of Soft Drink  ———————————-  Starter �Assorted Indian Hors d’Oeuvres: [COMBINATION OF THE FOLLOWING] Duo of Tikka • ‘Off-the-bone’ pieces of spring chicken and tender lamb\, marinated in yoghurt and various spices over 24 hours\, then grilled over flaming charcoal in our Tandoor oven.  Piazu • Traditional Bangladeshi finger food during Ramadan – sliced onions & potatoes mixed with lentils\, mild spices and gram flour\, deep fried.  To drink: Specifically selected wine to compliment the dish  ———————————-  Main: Plated Service [CHOICE OF THE FOLLOWING MAIN] SERVED WITH ACCOMPANIMENTS Railway Lamb Curry: From the carriages of British India’s railways to Royston – tender lamb cooked with turmeric\, ginger & coconut milk. Chicken Tikka Masala: The nation’s favourite dish; with a mild & creamy sauce. Bengali Jhalfrezi Chicken: A fairly hot dish of Bengali origin\, stir-fried with onions\, chopped green chillies\, tomatoes & capsicum.  To drink: Specifically selected wine to compliment the dish  ACCOMPANIMENTS Bombay Aloo • Raj Boiled Rice • Garlic Naan & Peshwari Naan  ———————————-  Dessert: Mithai Platter • A stunning conclusion to your meal with a fusion of classic and contemporary ‘Mithai’ (South Asian desserts).  Baby Gulab Jamun • Flambéed Rasmalai • Homemade Kulfi Ice Cream Served with a cooling and unusual non-alcoholic digestif: Mango Lassi Shot
URL:https://www.cambridgewineroyston.com/event/safwaans-kitchen-takeover-curry-wine-set-menu/
LOCATION:The Fox & Hounds\, The Fox & Hounds\, Barley\, Herts\, SG8 8HY\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://www.cambridgewineroyston.com/wp-content/uploads/2018/08/curry-delicious-food-delicious-indian-food-1026674-scaled.jpg
ORGANIZER;CN="Cambridge%20Wine%20Royston":MAILTO:royston@cambridgewine.com
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