South African Wine Tasting + Bunny Chow

Join us for a relaxed and flavour-packed evening celebrating South African wine and one of its most iconic dishes. The night will begin with a guided tasting of wines from Journey’s End, hosted by Aoife Curtin, offering insight into the estate, the wines, and their unique sense of place.

Once the tasting concludes, the kitchen will serve their much-loved bunny chow, allowing guests to settle in, eat at their own pace, and continue the evening by ordering wines from the restaurant’s list.

An informal, sociable night of great wine, bold flavours, and excellent company.

Vegetarian can be catered for.

Arrival: 7:00pm
Tasting: 7:15 – 8:30pm
Dine: 8:30 – 10:00pm