Sake & Sushi with Miho Komatsu

New venue & extra capacity! Kooky Nohmad.

We are thrilled to announce that we are hosting a Sake & Sushi evening with Miho Komatsu of Akashi-Tai Brewery. Miho Komatsu is a Sake Sommelier and holds a Grand Diploma from Le Cordon Bleu in Paris. She is also a WSET certified educator and teaches WSET Sake Level 1 and 3. Miho will be discussing the Artisan Sake which is made from the Akashi Sake Brewery. They have been producing the finest Sake since 1856.

Spaces are strictly limited!