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Kopke Wine Dinner
Wed 29 Jan 2020, 19:30 - 22:30
£50.00
Just Announced: Kopke Wine Dinner
Wednesday 29th January – 7:30pm
with João Belo at The Fox & Hounds in Barley
Kopke – The First & Oldest Port Wine House
An evening of wine and cuisine, featuring wonderfully versatile White and Tawny Port plus still wines from our bestselling Port House, Kopke.
Enjoy an arrival drink followed by five courses paired with the perfect Kopke wine.
The menu will be crafted by Brett Barnes, Head Chef/Owner of The Fox & Hounds in Barley.
“Over the course of my career, I’ve been lucky enough to work in some of the best restaurants in the UK, as well as one of the best restaurants in the world. These include the Michelin-starred The Star Inn at Harome, Mark Hix’s flagship restaurant, HIX, London-based Arbutus, and Faviken in Sweden, one of the top 50 restaurants in the world.”
The Fox & Hounds are in wonderful company as João is in the UK to host just two exclusive events. The second of which is a dinner at Monica Galetti’s famous Mere Restaurant in Fitzrovia.
A unique evening not to be missed!
Tickets: £50.00
Email: royston@cambridgewine.com
Call: 01763 247076
Getting to Barley: We are happy to help arrange shared taxis for this event.
Return travel from Royston is as cheap as £5.00 per person.
Register your interest and we’ll see how we can help.
Email now using this link
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MENU
Arrival:
Kopke Dry White Port served with tonic water, orange peel and fresh mint.
Kopke 10 Year Old White Port
Woodland Mushroom Scotch Egg with Stilton cream and pickled ramson stems.
Kopke Duoro White 2018
Diver-caught scallop carpaccio with carrot, coriander & passion fruit butter.
Kopke Duoro Red 2017
Celeriac ‘Linguine’ with slow-cooked venison ragu & pickled damson.
Kopke 10 Year Old Tawny
Dark chocolate mousse with honeycomb, pistachio & pear.
Kopke Colheita 2000
Ducketts Caerphilly rarebit with spiced fig chutney & apple vinegar caramel.