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COVID-19
We are doing all we can to help keep our customers and staff safe during this difficult time.
Measures include:
1. Regular sanitising of all door and fridge handles
2. Regular sanitising of our chip & pin machine
3. Staff are washing their hands more often and wearing clinical gloves when handling cash and restocking the shop.
WHAT CAN YOU DO?
1. Use a contactless payment method if possible
2. Keep your distance from other customers and staff members
3. Avoid unnecessary handling of bottles/cans/packaging
4. Please stay home if you or a family member show symptoms.
HOME DELIVERY
We understand that many of our customers may be self-isolating as a precautionary measure, either currently or at some stage in the future. With this in mind, we are working on a free local delivery service which will launch on Monday 23rd March. More information will follow shortly.
NEED HELP?
Not everyone has family close by. If you are worried about being isolated without essential supplies, or would just like someone to check in on you, please leave us your name and telephone number and we will keep in touch.
#RoystonTogether
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It is our 15th Birthday! To celebrate we are offering 15% OFF our favourite wines this weekend!
We want to say #Thankyou to the wonderful people of Royston for being such fantastic customers.
Join us this weekend to celebrate our 15th Birthday. We will be offering 15% off selected wines on 14th, 15th + 16th February. #nottobemissed #happybirthday #15years
*T&C’s apply
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We are thrilled to have been asked by The Belle in Bassingbourn to select wines to pair with their upcoming Chefs Tasting Menus.
There are two events coming up:
Saturday 25th January: Chefs Burn’s Night Tasting Menu – £59.95pp
You can see the full menu here: Belle Tasting Menu 25th Jan
Friday 14th February: Chefs Valentine’s Tasting Menu – £69.95pp
You can see the full menu here: Belle Tasting Menu 14th February
To book your tickets call The Belle on: 01763 250921 or email info@welovethebelle.com
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Did you know that we have a large number of vegan wines available in-store? Look out for the ‘Vegan’ tags, or ask a member of staff. To celebrate #veganuary, follow us on social media to see our daily vegan picks starting on 19th January!
You can follow us on:
Facebook
Instagram
Twitter
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Our first season of events is here! Email or call the shop to book your tickets today.
Email royston@cambridgewine.com
Tel: 01763 247076
Saturday 25th January – Beer Club – “Crafty Devils”
Session 1: 5:00pm Session 2: 7:00pm
Tickets: £5.00 With Matthew Juggins.
This month features craft beers from the UK & USA.
@ Cambridge Wine Royston, 34b Kneesworth Street, Royston
Associated event: Saturday 25th January Chefs ‘Robert Burns’ Tasting Menu @ The Belle, Bassingbourn
More information can be found here.
Wednesday 29th January – Kopke Wine Dinner
Wine Dinner at The Fox & Hounds in Barley
with João Belo from Kopke Port House
7:30pm Tickets: £50.00
To include an arrival drink plus 5 courses paired with the perfect Kopke wine.
Full menu available here.
Thursday 13th February – Gin Tasting
With Rowan Thompson
Tickets: £15.00 7:30pm
@ Cambridge Wine Royston, 34b Kneesworth Street, Royston
Associated event: Friday 15th February Chefs ‘Valentine’s’ Tasting Menu @ The Belle, Bassingbourn
Full menu available here.
Saturday 15th February – Beer Club – “Poirot’s Pride”
Session 1: 5:00pm Session 2: 7:00pm
Tickets: £5.00 With Matthew Juggins.
“Why Belgium is the best beer-producing nation, even without including Trappists.”
@ Cambridge Wine Royston, 34b Kneesworth Street, Royston
Wednesday 11th March – Charles Smith Wine Tasting
With Taco Lucassen of Charles Smith Wines, Washington Estate, USA
Tickets: £15.00 7:30pm
@ Cambridge Wine Royston, 34b Kneesworth Street, Royston
Saturday 14th March – Beer Club – “Performance Enhancers”
Session 1: 5:00pm Session 2: 7:00pm
Tickets: £5.00 With Matthew Juggins. “Extra added flavour and infusions.”
@ Cambridge Wine Royston, 34b Kneesworth Street, Royston
Thursday 19th March – Meet the Maker!
Wine Tasting with Claire Allan of Huia Winery, New Zealand
Full details to be announced shortly
