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Safwaan’s Kitchen Takeover: Curry & Wine Set Menu

Fri 18 Jan 2019, 18:00 - 21:00

£35.00

Safwaan is back! The last two events have sold out, so please book early to avoid disappointment! Select a time slot between 6:00-9:00pm

A fine dining event exploring the culinary landscape of India & Bangladesh – with the highly acclaimed Royston restaurateur and chef, Safwaan Choudhury. In association with British Raj Express – Royston.

£35.00 per person including drinks
Call: 01763 247076 or email royston@cambridgewine.com

Vegetarian options available upon request. Please specify any dietary requirements at the time of booking.

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Appetiser: Papadoms & Chutneys

Amusé Bouche: Aloo Chop of Bangladesh
Mashed potato delicately spiced, mixed with coriander, mint and chopped onions; rolled into a small ball, coated with breadcrumbs & deep-fried.

To Drink: Choice of Gin & Tonic, IPA, Wine of Soft Drink

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Starter �Assorted Indian Hors d’Oeuvres:
[COMBINATION OF THE FOLLOWING]
Duo of Tikka • ‘Off-the-bone’ pieces of spring chicken and tender lamb, marinated in yoghurt and various spices over 24 hours, then grilled over flaming charcoal in our Tandoor oven.

Piazu • Traditional Bangladeshi finger food during Ramadan – sliced onions & potatoes mixed with lentils, mild spices and gram flour, deep fried.

To drink: Specifically selected wine to compliment the dish

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Main: Plated Service
[CHOICE OF THE FOLLOWING MAIN] SERVED WITH ACCOMPANIMENTS
Railway Lamb Curry: From the carriages of British India’s railways to Royston – tender lamb cooked with turmeric, ginger & coconut milk.
Chicken Tikka Masala: The nation’s favourite dish; with a mild & creamy sauce.
Bengali Jhalfrezi Chicken: A fairly hot dish of Bengali origin, stir-fried with onions, chopped green chillies, tomatoes & capsicum.

To drink: Specifically selected wine to compliment the dish

ACCOMPANIMENTS
Bombay Aloo • Raj Boiled Rice • Garlic Naan & Peshwari Naan

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Dessert:
Mithai Platter • A stunning conclusion to your meal with a fusion of classic and contemporary ‘Mithai’ (South Asian desserts).

Baby Gulab Jamun • Flambéed Rasmalai • Homemade Kulfi Ice Cream
Served with a cooling and unusual non-alcoholic digestif: Mango Lassi Shot

Details

Date:
Fri 18 Jan 2019
Time:
18:00 - 21:00
Cost:
£35.00

Organizer

Cambridge Wine Royston
Phone:
01763 247076
Email:
royston@cambridgewine.com

Venue

The Fox & Hounds
The Fox & Hounds
Barley, Herts SG8 8HY United Kingdom
+ Google Map
Phone:
01763 802505

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Bar

SHOP
34b Kneesworth St,
Royston,
Herfordshire.
SG8 5AB
01763 247076
SHOP OPENING TIMES

Opening Hours
Monday 10:00 – 22:00
Tuesday 10:00 – 22:00
Wednesday 10:00 – 22:00
Thursday 10:00 – 22:00
Friday 10:00 – 22:00
Saturday 10:00 – 22:00
Sunday 12:00 – 20:00
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BAR OPENING TIMES* * Wednesday - open for tasting events. See social media.

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